Market Updates

Fall-apart tender, full of flavour, and only 10 minutes of prep. This slow-cooked beef brisket is the ultimate winter warmer — rich, comforting, and made with pantry staples. Recipe by Luka McCabe via Boob to Food.

At Dimples, we’re big believers that fresh, seasonal food should be both delicious and affordable....

This vibrant salad is what happens when summer tomatoes are at their peak and you let them shine. Our Oxheart tomatoes bring that soft, juicy sweetness, while the rich, dark Kumatos add depth and flavour. Paired with creamy burrata, fresh basil, and a drizzle of house-made basil oil, it’s simple, stunning, and ready in minutes. Serve with crusty bread and you’ve got yourself a no-cook dinner or an effortlessly impressive starter.