Recipes

A Sunday Roast Worth Staying In For 🍽️
This isn't just a roast — it's your new winter ritual. A juicy, golden-edged rump cap slow-roasted to perfection, surrounded by sticky honey mustard parsnips and jammy baby onions, then finished with a bubbling broccoli and cauliflower cheese bake that steals the spotlight. Every element is timed to land hot and ready at once — no juggling required. Just cosy flavours, crisp edges, and plenty of reasons to go back for seconds.

A Thai street food classic, reimagined with tender beef and fresh, chewy rice noodles. This Pad See Ew delivers bold, savoury-sweet flavours with glossy caramelised noodles and crisp Chinese broccoli — just like your favourite Thai takeaway, but made fresh at home.

5-Minute Magic: Speedy Pork & Greens Stir-Fry
Pressed for time but still craving something warm, tasty and packed with veg? This lightning-fast stir-fry is your new go-to. In just five minutes (yes, really), you’ll be sizzling up golden pork mince with gingery goodness, a crack of egg, and a pop of chilli if you’re feeling bold.
Pair it with some lightly charred seasonal greens – think bok choy, sugar snaps, cauliflower blossom and a splash of mirin – and you’ve got a fresh, nourishing meal that works just as well on a weeknight as it does for meal prep.
Serve it over brown rice or eat it solo. Either way, it’s a big yes from us.

Looking for a vibrant, refreshing salad that’s bursting with flavour? This Ruby Grapefruit & Avocado Salad is the perfect mix of tangy, creamy, and crunchy. Juicy grapefruit segments pair beautifully with buttery avocado, crisp greens, and a drizzle of honey-lime dressing. Toss in toasted nuts, a sprinkle of pomegranate seeds, and some crumbled feta for the ultimate balance of sweet, savoury, and zesty goodness. Whether you're serving it as a light lunch or a side dish, this salad is as delicious as it is nutritious!