🥒 Cucumber Sesame Salad with Rice Wine Vinegar

Serves: 4 | Prep time: 10 mins | Ready in: 15 mins

📝 Ingredients

• Thai cucumber, thinly sliced on the diagonal
  

• 1 red chilli, finely sliced (optional for heat)

• 2–3 tbsp Dimples pre-made Ginger & Rice Wine Vinegar dressing

• Dimples sesame seed & eschalot mix 

• A small handful of fresh coriander leaves, roughly torn

• Sea salt, to taste

🥗 Method

1. Prep the cucumbers: Slice cucumbers thinly and place in a large bowl. Sprinkle with a pinch of salt, toss gently, and let sit for 5 minutes to draw out excess water. Drain any liquid.

2. Build the salad: Add chilli to the cucumber.

3. Dress it up: Drizzle with the Dimples ginger & rice wine vinegar dressing. Toss gently until everything is coated.

4. Top & serve: Scatter over sesame seed mix and fresh coriander leaves just before serving.

💛 Tips

• Serve chilled as a side with our Beef Rendang

• Add crushed roasted peanuts for extra crunch if you like.

• Make it ahead: Prep everything and add the dressing + coriander just before serving to keep it crisp.

Buy all the ingredients here.