Dimples is thrilled to continue our partnership with Tathra Place Free Range, a regenerative farm nestled in the stunning Wombeyan Caves region of New South Wales.
About Tathra Place
Known for its chemical-free, pasture-raised pork, lamb and beef, Tathra Place is at the forefront of regenerative agriculture. The farm raises heritage Hampshire x Duroc pigs and First Cross Dorper lambs using multi-species rotational grazing, natural cycles, and zero chemical input. Every animal is allowed to fully express its nature, and every product reflects Tathra’s dedication to restoring soil health, capturing carbon, and producing food with integrity.
For the Dimples team, this is more than a partnership—it’s a shared purpose. Working alongside Luke and Pia has been a joy. Their commitment to regeneration, animal welfare, and community mirrors everything we value at Dimples.”
Luke and Pia, who also run Integrity Meats in Goulburn, have long been advocates for traceable, single-origin protein. Their farm is a working model of how agriculture can heal the land and nourish people. “We’re excited to partner with a team like Dimples who gets it,” says Luke Winder. “Jaeger & the team at Dimples are bringing the message of ethical food to more families, and we’re proud to be part of that journey.”
(Image supplied by Tathra Farm)
Dimples customers can now enjoy a curated selection of Tathra’s pasture-raised meats—delivered direct to their door with their regular weekly grocery shop at Dimples organic meat range here
From juicy lamb cutlets to slow-cook pork shoulders, every product tells a story of transparency, integrity, and care.
Together, Dimples and Tathra Place Free Range are proving that good food doesn’t have to cost the earth— it can help heal it.
Follow the journey:
@dimples.au
