Wild Asparagus with Lemon Eshallot & Parmesan Butter Sauce

Wild Asparagus with Lemon Eshallot & Parmesan Butter Sauce

 
$9.99
 

Move over Heston - Sally has her secret sauce ready to go. 

Keep refridgerated, best used 30 days from delivery - or can be frozen and enjoyed later!

1. Steam Asparagus. 

2. Heat sauce for 1 minute on medium heat, add Asparagus to pan and toss for 1 minute - serve. 

Optional toasted some slithered almonds for some additional crunch... 

Shallot, Lemon & Parmesan SauceVegetable oilGarlic puréeShallot green Butter (unsalted) (milk)Lemon juiceLemon zestParmesan cheese [milk, salt, lactic starter culture, non-animal rennet]SaltPepperContains: MilkMay contain: Soy (from vegetable oil)