Spring Rolls Vegetarian 4 Pack

Packed with veg. Wrapped with love.
Crisp on the outside, vibrant on the inside these spring rolls are loaded with crunchy seasonal vegetables, aromatic garlic, ginger and a dash of soy. Big flavour, no meat needed.

Snap Frozen for Freshness
Each roll is snap frozen straight after rolling to lock in flavour and maintain shape. A little thawing in transit is completely normal. Once received, keep refrigerated and enjoy within 2 3 days.

How to Cook
Heat a shallow layer of oil in a pan over medium heat. Pan-fry spring rolls for 2 3 minutes each side or until golden and piping hot throughout. Rest briefly on paper towel before serving.

Allergen Information
Made in a kitchen that handles eggs, milk, fish, crustaceans, peanuts, tree nuts, sesame, soy, lupin, gluten, and sulphites. While we follow strict food safety practices, cross-contamination may occur.