Soba Noodle with Seminyak Sticky Pork

Includes

Pork Mince 500g
Soba Noodles
Bok Choy 
Mixed Asian Herb Bunch
Sticky Asian Marinade
Bullet Chilli (For optional use)


Steps

1. Brown off the mince and cook through. Stir through sauce for 1 minute over heat until reduces and caramelises on mince.

2. Boil water, cook noodles in boiling water. Then remove noodles, turn off heat and blanch the bok choy for 90 seconds in the water. 

3. Remove bok choy and toss through with noodles, pork mince and chopped asian herbs. If you like a bit of spice add some of the chopped bullet chilli.