Shawarma Butterflied Lamb Leg 1.5kg

Included 

1 x 1.5kg - Free Range Lamb Leg Butterflied

1 x Marinade Paste for Shawarma

Recommended cooking method

1. Heat flat plate of bbq or pan to medium high heat.

Sear lamb off for 2-3 mins each side - until ceiled.

2. Add marinade to lamb - coating both sides well and cook the lamb until it reaches your preferred rareness.