Rainbow Chard Rolls - Lebanese Mince and Haloumi

Included

1 x Grass Fed Beef Mince 500g
1 x Rainbow Chard Bunch
1 x Haloumi 
1 x Lebanese Marinade
2 x Baby Onions - roughly dice

Pantry items (not included)

Olive oil
Garlic (2 cloves) - mince or microplane it

1. Sauteed beef mince with onion, garlic for 2-3 mins. The add our lebanese spice marinade. Last add the haloumi roughly broken into 1-2cm pieces)

***If you have dead crisper herbs - add some; any of these will work Parsley, Chives, Mint, Coriander, Dill

2. Boil water - turn off and then blanch the leaves (drop them in water that just came off the boil for 1-2 minutes). Until they are malleable but not shrivelled

3. Roll the mince inside the leaves, into tight parcels, using the stem to finish like a bow. Then placed them snug side by side in the baking dish, drizzle some olive oil and pop them in the oven at 180c for 20 mins.