Paella de Mejillones

Items included

1kg x Mussels
1 x Dimples Sofrito (Homemade Paella Herb base)
1 x Paella Rice 400g
1 x Chorizo 2 pack
1 x Lemon

Pantry items

3 Cups of chicken stock

Steps

1. BROWN OFF - Chorizo and then rice

Heat a tablespoon of olive oil in a large oven proof pan. Brown chorizo, once browned remove. Use oil left from chorizo to cook off the rice, stirring for 1 minute then and sofrito and stir for another minute.

2.  Add Remaining ingredients Pour in stock. Add the chorizo back and top with cherry truss tomatoes.

3. Into the oven for 30 mins Cook uncovered in preheated oven at 180c for 30 mins 

4. Add the mussels and return to oven for 15 mins or until the mussels are open and until the rice is cooked through. Serve with lemon cut in quarters