Garlic and Pepper Chicken - Thigh

Garlic and Pepper Chicken - Thigh

 
$15.99
 

INCLUDED

350g Chicken Thigh Sliced
Dimples Garlic and Pepper Sauce

PANTRY ITEMS

Flour

Suggested sides - jasmine rice and mushrooms, bok choy, shallots

STEPS

  1. Toss chicken thigh in flour and season well.

  2. Get your pan smoking hot, add oil, and fry the chicken thigh until browned and cooked through, don't crowd the pan, that's the whole trick so you get it browned.

  3. Pour in our sauce and stir for 60 seconds to combine