Fettucce with Beef Ragu

A culmination of two of Sydney's finest producers. This meal brings together slow-cooked perfection and award-winning craft in one convenient package. The ragu features premium Angus brisket, slow-cooked for 12 hours to develop deep, rich flavours. Paired with fresh linguine from Peppes Pasta—a 12-time Sydney Easter Show winner—this is restaurant-quality dining at home. Simply heat the ragu and cook the pasta. Ready in minutes.

Includes

1 x Fettucce No.15
1 x 12 hour slow cooked beef ragu