Burger Balls - Traditional - 2 pack

Just shape, sizzle, and stack.

Ready to become the ultimate homemade burgers, these two generous balls of premium Aussie beef mince are pre-portioned and perfectly seasoned for that classic, juicy burger taste.

No fillers, no fuss – just roll them into patties and get cooking. Whether you're firing up the barbie or sizzling them in a pan, these burger balls are your shortcut to traditional burger greatness.

How to Cook:

1. Gently press into patties (approx. 1.5–2cm thick).

2. Cook on a hot grill or pan for 3–4 mins per side, or until done to your liking.

3. Stack high with all the classics – cheese, lettuce, tomato, pickles – and enjoy!

ü•© 100% Aussie beef
üî• Ideal for weeknight dinners or weekend burger nights
üçî Makes 2 full-size burgers

Classic. Simple. Delicious. Just like a burger should be.