Broccolini with Lemon Eshallot & Parmesan Butter Sauce

Broccolini with Lemon Eshallot & Parmesan Butter Sauce

 
$8.45 $8.99you save $0.54
 

Move over Heston - Sally has her secret sauce ready to go. 

Keep refridgerated, best used 30 days from delivery - or can be frozen and enjoyed later!

1. Steam broccolini. 
2. Heat sauce for 1 minute on medium heat, add broccolini to pan and toss for 1 minute - serve. 

Optional toasted some slithered almonds for some additional crunch... 


Shallot, Lemon & Parmesan Sauce

Vegetable oilGarlic puréeShallot green Butter (unsalted) (milk)Lemon juiceLemon zestParmesan cheese [milk, salt, lactic starter culture, non-animal rennet]SaltPepperContains: MilkMay contain: Soy (from vegetable oil)