Broccolini with Lemon Eshallot & Parmesan Butter Sauce

Move over Heston - Sally has her secret sauce ready to go. 

Keep refridgerated, best used 30 days from delivery - or can be frozen and enjoyed later!

1. Steam broccolini. 
2. Heat sauce for 1 minute on medium heat, add broccolini to pan and toss for 1 minute - serve. 

Optional toasted some slithered almonds for some additional crunch...