Burritos - Mexican Beef and Blackbeans

INCLUDED

500g Grass-Fed Beef Mince
400g Black beans
1 Dimples Mexican Spice Paste
200g Mexi Slaw (All in one combo - Cabbages, Capsicum, Corn, Shallots, Coriander)
12 x Tortillas
100g x Mexican 3 mix cheese

Pantry items

Cooked Rice - Suggested white long grain or brown rice. 

1. Strain the black beans and run water gently over the top and gently shake to remove any salt from the brine in the can. 

2. Heat 1 Tbls of olive oil in a pan over med-high heat. Add the mexican paste and cook for 30 seconds, then add the mince breaking it up and combining with the paste. Cook until the meat is cooked through. Add blackbeans and 3 Tbls of water and reduce to a simmer for 10 minutes.

3. Heat the tortillas in microwave.  Serve and roll the burritos with all of your faves. 

Optional step - pre-roll the burritos, wrap in foil and dry fry in a pan over low heat for 10 minutes or pop in oven for 20 minutes at 180c


Optional additions: Sour Cream, extra coriander, your favourite hot sauce 


About the spice blend

This recipe uses our mexican spice paste, made from a blend of 18 herbs and spices. With traditional warmth and earthiness - no preservatives or additatives. 

Ingredients: Our secret herbs and spices, Vegetable Oil, Smoke Liquid, Garlic, Lemon Juice, Mustard Powder, Spanish Onion.