Beef Rump Cap Whole 1.4-1.6Kg

This is your Sunday roast hero. Our Grass-Fed Rump Cap is richly marbled, beautifully tender, and topped with a generous fat cap that crisps up to golden perfection in the oven. Sourced from trusted Australian producers, this cut delivers big on flavour and juiciness—whether you're roasting it whole or slicing it for the barbie.

Perfect for: Slow roasting, reverse searing, or carving up for tacos and salads.
Serves 4–6 generously.

Ready to roll? Pair it with our cosy winter recipe:

 Perfect Roast Rump Cap with Broccoli Bake & Honey Mustard Parsnips