Wild Asparagus with Lemon Eshallot & Parmesan Butter Sauce
$9.98
Move over Heston - Sally has her secret sauce ready to go.
Keep refridgerated, best used 30 days from delivery - or can be frozen and enjoyed later!
1. Steam Asparagus.
2. Heat sauce for 1 minute on medium heat, add Asparagus to pan and toss for 1 minute - serve.
Optional toasted some slithered almonds for some additional crunch...
