Gai Lan Chinese Broccoli
$3.50
Crunchy stems, leafy tops, and a deep, earthy flavour – Gai Lan (also known as Chinese Broccoli) is a stir-fry staple and a hero of Asian home cooking. It's slightly bitter, beautifully robust, and holds its own against bold sauces like oyster, soy, or garlic oil.
Whether you're wok-tossing it with garlic, steaming it for dumpling night, or pairing it with rice and protein, Gai Lan brings colour and depth to your plate.
