Cucumber Sesame Salad with Ginger and Rice Wine Vinegar

Cucumber Sesame Salad with Ginger and Rice Wine Vinegar

 
$9.99
 

Included

2 x Tele Cucumber
1 x Mirin ginger vinegar 100g
1 x Eshallot and Sesame Seeds pack
1 x Chilli Long Red Each
1 x Mixed Asian Herb Bunch


🥗 Method

  1. Prep the cucumbers: Slice cucumbers thinly and place in a large bowl. Sprinkle with a pinch of salt, toss gently, and let sit for 5 minutes to draw out excess water. Drain any liquid.

  2. Build the salad: Add chilli to the cucumber.

  3. Dress it up: Drizzle with the Dimples ginger & rice wine vinegar dressing. Toss gently until everything is coated.

  4. Top & serve: Scatter over sesame seed mix and fresh herbs (Mixed Asian bunch) coriander, mint, thai basil and finely chopped Shallots just before serving.

💛 Tips

  • Serve chilled as a side to any of our Asian cult faves - Sticky Asian Chicken, Rendang, Xinjiang Lamb Skewers

  • Add crushed roasted peanuts for extra crunch if you like.

  • Make it ahead: Prep everything and add the dressing + coriander just before serving to keep it crisp.