Fig, Nectarine, and Basil Bruschetta

Ingredients:

• 6 fresh figs, quartered
• 2 nectarines, thinly sliced
• A handful of basil leaves
• 6 slices of crusty bread
• 2 tbsp olive oil
• 2 tbsp balsamic glaze

Method:

1. Toast the bread slices until golden.

2. Top each slice with nectarines, figs, and basil leaves.

3. Drizzle with olive oil and balsamic glaze before serving.