Market Updates
The seasons are shifting, and so is the market! This week we’re waving goodbye to stone fruit, keeping a close eye on early mandarins, and diving headfirst into a sea of sweet grapes, juicy passionfruit, and crisp new-season apples and pears. Tassie berries are holding strong while QLD fruit is just around the corner. On the veg front, it's all about local hero picks—baby bok choy, kale, rainbow chard—and a special shoutout to Cauliflower Blossom (aka Fioretti), your new favourite stir-fry staple.
Plenty to love, a few things to skip, and as always—we’ve got your fresh produce forecast covered.
We’re beyond excited to announce our partnership with Tathra Place Free Range—an inspiring regenerative farm in Wombeyan Caves, NSW. Together with Luke and Pia Winder, Dimples is bringing ethically raised, single-origin pork, lamb and beef straight from the paddock to your plate. It’s a collaboration built on shared values, deep care for the land, and a passion for real, honest food.
Fresh, seasonal produce is here! This week’s market highlights include the ultra-juicy Ruby Star grapefruit, crisp Granny Smith apples, and flavour-packed Nashis and Josephine pears. Plus, Aussie avocados are in peak season, and fresh greens like Tuscan cabbage, kale, and butter lettuce are straight from the farm. Looking for the best fruit and veg this week? Click here for the full market report!
Hay Melon Update – They’re still rolling in! Next week, there’s a gap in rockmelons,...
