Blood Plum and Red Apple Crumble

Ingredients:

• 4 blood plums, pitted and sliced
• 2 red apples, peeled and chopped
• 1/4 cup sugar
• 1 tsp cinnamon
• 1/2 cup rolled oats
• 1/4 cup flour
• 1/4 cup butter, melted
• 1/4 cup brown sugar

Method:

1. Preheat oven to 180°C (350°F).

2. Toss the plums and apples with sugar and cinnamon, then layer them in a baking dish.

3. Combine oats, flour, brown sugar, and melted butter to make a crumble topping.

4. Spread the crumble over the fruit and bake for 25–30 minutes until golden and bubbling.

Shop the ingredients here