Traditional Carborna Kit

Kit includes

1 x Spaghettini 500g - Garofalo
1 x La Fattoria Guanciale 300g
1 x Parmigiano Reggiano Grated 100g

Pantry items


1 x garlic clove
4 x eggs
Salt and pepper

Guanciale is a cured Italian pork that is made from pig jowls or cheek that looks like a block of bacon. It has more intense flavour than everyday bacon because of the pork cut used and it’s aged 3+ months.

RECIPE INSTRUCTIONS

1. Cut the Guanciale into 1/2 cm strips. 

2. Whisk the eggs. Then and parmesan together with a teaspoon of cracked pepper. 

3. Cook pasta - following instructions. Retain 1 cup of water from the pasta pot once its cooked.

4. Cook Guanciale (Whilst the pasta is cooking) for 4-5 minutes in over med-high heat. Add garlic in the last minute.  Add Pasta to the pan and toss 

5. Transfer to the bowl with the egg, mix vigorously with the handle of a wooden spoon, spinning the pasta around, for around 30 seconds to 1 minute. Watch as the watery pale yellow liquid magically transforms into a creamy sauce.

Enjoy