Texan Pulled Pork - 4 Serves

Texan Pulled Pork - 4 Serves

 
$24.96
 

Ingredients Included

800g Shoulder Pork
Texan Paste
2 Oranges

Method

  1. Marinate the pork – Rub the pork shoulder with Mexican paste. Add the zest of one orange. Let it marinate for at least 30 mins (overnight is even better).

  2. Brown the pork – Heat a heavy pot or Dutch oven with a drizzle of olive oil. Sear pork shoulder on all sides until golden.

  3. Add the flavour base – Squeeze in the juice of both oranges, add stock, and bring to a simmer. Scrape up any caramelised bits from the pan.

  4. Slow cook – Cover and cook on low heat for 3–4 hours (or 6–7 hours in a slow cooker) until the pork is fork-tender and pulls apart easily.

  5. Shred & serve – Shred pork with two forks, toss it back through the sauce, and let it soak up all that smoky, citrusy flavour.

Serving ideas

  • Stuff into tacos with fresh coriander & pickled onions 🌮

  • Load onto nachos with cheese, guac, and sour cream 🧀🥑

  • Serve with rice bowls and charred corn 🌽

Ingredients: Brown Sugar, Cumin, Garlic, Ginger, Mustard Powder, Onion, Paprika, Pepper, Salt, Vegetable Oil, Garlic, Malt Vinegar, Worcestershire Sauce, Smoke Liquid. Contains: Gluten