Pad Thai - Kit

Ingredients Included 

- Thin Rice Noodles
- Dimples Pad Thai Sauce (The perfect blend of tamarind and soy)
- Chicken Stir Fry 350g
- Garlic Chives Bunch
- Eshallot
- Wild Garlic Bulb
- Bean Sprouts
- Crushed Peanuts
- Lime

Pantry Ingredients not included

Oil
2 Eggs

Recipe

1. Place noodles in boiling water, soak for 4-5 mins. Drain in colander and rinse under cold water running your fingers in between ensuring the don't stick together. 

2. Heat 2 Tbls of oil in a large pan or wok on high. Add diced eshallot and two cloves of garlic. Cook for 30 seconds then add chicken and cook for 2 mins. 

3. Push ingredients in pan to the side, add the egg whisk it with a fork or spoon, then fold through the chicken. 

4. Add bean sprouts and noodles, stir to combine. The add sauce and stir for 1 and a half minutes. Add Garlic Chives and half of the peanuts, toss for 30 seconds. Remove From Heat. 

5.  Serve with a wedge of lime and scatter peanuts on top.

****Notes

1. If you are preparing the noodles early, use a light oil (grape seed or rice-bran) to lightly lubricate and leave at room temp

2. Oil use a light oil grape seed, rice-bran, vegetable or peanut