Empanadas - Traditional Argentinian Beef x 4 Small

To Bake in the Oven 

1. Preheat: your oven to 200-230°C.
2. Prepare: the baking sheet by lining it with parchment paper or lightly greasing it.
3. Arrange: the empanadas on the baking sheet, making sure they are about one inch apart.
4. Bake: for 15-18 minutes, or until the dough is golden brown and crispy.
5. Rotate: the baking sheet about halfway through cooking to ensure even baking.

To Cook in an Air Fryer 

1. Preheat: your air fryer, if necessary, for about 4-5 minutes.
2. Arrange: the empanadas in a single layer in the air fryer basket, making sure not to overcrowd it.
3. Cook: at approximately 200°C for 10-12 minutes.
4. Flip: the empanadas halfway through the cooking time for even crispiness.