Dumpling Dinner Party - 6 to 10 Serves

A generous Dumpling feast designed for entertaining during the festive season! Perfect for hosting family, friends or a full house - we take the stress out of feeding a crowd. Big flavours, plenty to share and minimal effort required.

Feeds 6–8 generously, or up to 10 comfortably.

What’s inside 😋

Main course
• 28 x Pho Beef XLB
• 16 x Wagyu Beef Rendang curry puffs
• 12 x Sambal Chicken Siu Mai
• 12 x Lemongrass Pork Siu Mai
• 4 x Bok choy bunches

Plus
• 4 x Black vinegar, soy and shallot dipping sauce

Dessert - Mango Yoghurt Bowls
• 4 x 300g Fresh Cut Mango Cheeks
• 2 x 900g Procal Greek Yoghurt

Juicy Pho Beef XLB take centre stage, supported by rich wagyu rendang curry puffs, bold sambal chicken, and fragrant lemongrass pork. Served with plenty of fresh greens and finished with sweet mango and creamy yoghurt, this is a generous, crowd pleasing spread made for sharing. Hosting dinner just got a whole lot easier.

Snap frozen for freshness
Each dumpling is snap frozen to lock in flavour and maintain its shape. They may begin to thaw slightly in transit, this is completely normal. Once received, keep refrigerated and enjoy within 2–3 days.

How to cook your dumplings

Step 1, heat
Bring water to a rolling boil and set up your steamer. Line with baking paper or cabbage leaves to prevent sticking.

Step 2, steam
Place dumplings in a single layer and steam for around 6 minutes, or until piping hot throughout. Add the bok choy to the steamer for the last 2 minutes until just tender and bright green.

Step 3, serve
Serve straight away with the included dipping sauce and steamed bok choy on the side.

*Hosting tip*
If you have two steamers, or a stacked steamer, use both to cook more at once. You can also simply serve dumplings as you steam them, bring them to the table in waves and let everyone tuck in while the next batch cooks. If you’d rather keep everything warm, pop cooked dumplings onto a tray, cover loosely with foil, and hold in a low oven at 80–90°C.

Allergen information
Made in a kitchen that handles eggs, milk, fish, crustaceans, peanuts, tree nuts, sesame, soy, lupin, gluten, and sulphites. While we follow strict food safety practices, cross-contamination may occur.