Cookie Dough - White Chocolate and Macadamia 500g

Cookie Dough - White Chocolate and Macadamia 500g

 
$12.99
 

Experience the ultimate indulgence with Bigg & Thicc's White Chocolate Macadamia Cookie Dough. Crafted in Sydney, this premium dough combines rich white chocolate and crunchy macadamia nuts, delivering a classic flavour with a THICC twist.

Allergens

This product contains:

  • Gluten
  • Eggs
  • Dairy
  • Nuts (specifically macadamia nuts)

Baking Instructions:

  1. Preparation: Remove the cookie dough from the refrigerator and let it sit at room temperature for 30 minutes.

  2. Preheat Oven: Preheat your fan-forced oven to 175

  3. Portioning: Cut the dough into 5‚ equal pieces.

  4. Shaping: Roll each piece into a ball to achieve the desired thickness.

  5. Placement: Place the dough balls on a baking tray lined with baking paper, ensuring they are at least 5 cm apart to allow for spreading.

  6. Baking: Bake in the preheated oven for 16-20 minutes, or until the cookies are golden in colour.

  7. Cooling: Allow the cookies to cool on the tray for 10 minutes before serving.