Cookie Dough 500g Salted White Chocolate and Macadamia

School holidays just got sweeter. These pre-rolled cookie dough logs are packed with creamy white chocolate chunks, buttery macadamias, and a touch of sea salt for that perfect sweet-salty balance.

No mixing, no mess — but let the kids think they did all the hard work. Just slice and  pop them on a tray and bake. Whether it’s a rainy afternoon or a last-minute playdate treat, these cookies are a guaranteed crowd-pleaser.

How to Bake:

1. Preheat oven to 170°C (fan-forced).

2. Place cookie dough balls on a lined tray with room to spread.

3. Bake for 12–15 minutes until edges are golden and centres are soft.

4. Cool slightly, then devour warm.