Chicken Satay Sticks with Marinade and Traditional Peanut Sauce
This will take you on an adventure in your living room.
As if you had taken a trip to Penang and pulled up a chair on the side of a road "Mamak"
Skewers Prepared fresh every day. Best before 7 days from delivery
Ingredients included
6 x Chicken Cocktail Skewers
Made with Free Range Chicken Thigh - Our Selected Cut based on flavour and tenderness
1 x Malaysian Base Marinade for Skewers
The paste is a signature Dimples marinade, made in house by toasting off the spices and then blending with local ginger, galangal and garlic
1 x Peanut Finish Sauce
The paste is a signature Dimples sauce, made in house by toasting off the peanuts, then the spices and blending with palm sugar to create a true Malaysian Peanut sauce.
How to Cook
1. Rub the Malaysian spice base all over the skewers. Get the BBQ or Pan to High.
*1
2. Cook the skewers until charred on all sides and cooked through
3. Serve the skewers with the peanut sauce to dip or pour over the top
Notes *
1 If you have a charcoal fuel BBQ that will enhance the flavour and smokiness
2 Very important to have a hot surface, so the marinade doesn't induce a broil
3. The peanut sauce is not the marinade, don't put it on prior to cooking
Satay Marinade: Chilli (ground), Coriander (ground) , Garlic (crushed), Lemongrass (minced), Palm sugar, Salt, Spanish onion, Turmeric , Vegetable oil, Contains: no known allergensMay contain: Soy (from vegetable oil)
Satay Peanut Sauce: Roast peanuts (crushed),Vegetable oil, Palm sugar, Spanish onion, Sweet soy, Fish sauce, Chilli purée, Tamarind, Lemongrass, Ginger, Salt, Coriander powder, Contains: Peanuts, Soy, Fish
