Butterflied Lamb Leg 500 - 600g - Lebanese
$18.99
$22.00you save $3.01
Jaeger's home-made recipe! No thickeners or MSG in the marinades.
Ingredients: Chilli Flakes, Citric Acid, Garlic, Lemon Juice, Mint, Parsley, Pepper, Ras El Hanout, Salt, Spanish Onion, Sumac, Vegetable Oil. May Contain Soy from Vegetable Oil
Recommended cooking method!
1. Heat flat plate of bbq or pan to medium high heat.
Sear lamb off for 2-3 mins each side - until ceiled.
2. Add marinade to lamb - coating both sides well and cook the lamb until it reaches your preferred rareness.
