Turkey Roll Pancetta wrapped - Lemon Myrtle Warrigal Greens Macadamia Cream And Dried Cranberries
$129.95
Xmas Week Only - Our infamous rolls with extra pancetta wrapping.
Gluten Free, home-made, hand rolled & tied fresh turkey breast filled perfectly with a stuffing of Lemon myrtle, Warrigal greens, macadamia nuts, butter, dried cranberries.
Ready to pop straight in the oven for Christmas!
Cooking Instructions:
1. Preheat the oven to 180 C. While the oven is heating up, take the turkey out of the fridge and let it sit for about 20 minutes, bringing it to room temperature and pat it dry with a paper towel.
2. Line a baking dish with aluminum foil. Place the turkey in the dish, leaving the netting on. Brush with butter and season with salt and pepper.
3. Loosely cover with aluminum foil and cook for 75 - 90 minutes. At 75 minutes, check the turkey - Poke the turkey with a skewer, the juices should run clear. If not, return to the oven and keep cooking until they do.
4. Once cooked through, remove the loose covering aluminum foil from the turkey, re-baste with butter and turn the grill up high to brown the turkey skin for 5 minutes (or until your liking).
5. Remove from the oven and let it sit for 10 mins, then slice and serve.
2. Line a baking dish with aluminum foil. Place the turkey in the dish, leaving the netting on. Brush with butter and season with salt and pepper.
3. Loosely cover with aluminum foil and cook for 75 - 90 minutes. At 75 minutes, check the turkey - Poke the turkey with a skewer, the juices should run clear. If not, return to the oven and keep cooking until they do.
4. Once cooked through, remove the loose covering aluminum foil from the turkey, re-baste with butter and turn the grill up high to brown the turkey skin for 5 minutes (or until your liking).
5. Remove from the oven and let it sit for 10 mins, then slice and serve.
