Sambal Chicken Siu Mai
Bright. Fragrant. Full of flavour.
Juicy Australian Chicken blended with Sambal, garlic, all wrapped in a delicate open-top dumpling. it's like your favourite yum cha bite with a zesty kick.
Snap Frozen for Freshness
Each dumpling is snap frozen to lock in flavour and preserve its shape. A little thawing may occur in transit thats perfectly fine. Once received, keep refrigerated and enjoy within 2 3 days.
How to Cook
Steam over boiling water for 6 minutes or until piping hot throughout. To prevent sticking, line your steamer with baking paper or cabbage leaves.
Ingredients Chicken, Leek, Sambal (Red Chilli, Sugar, Garlic, Onion,
Ginger Oil, Shrimp paste, Dried Shrimp, Flavour Enhancer (621), Salt), Potato Starch, Shallot Oil, Maize maltodextrin, Cane sugar, dehydrated vegetables (Cabbage, Onion, Garlic, Celery, Spinach), Yeast extract, Rice flour, Natural vegetable flavours, Disodium Guanylate or Inosinate, Chilli, Sunflower oil, White Pepper
Contains Crustacea, Wheat, Yeast
Allergen Information
Made in a kitchen that handles eggs, milk, fish, crustaceans, peanuts, tree nuts, sesame, soy, lupin, gluten, and sulphites. While we follow strict food safety practices, cross-contamination may occur.
