Pastured Pork Pork Ribs St Louis 400-500

Tender, meaty and packed with flavour, these organic pork ribs come from heritage breed Hampshire x Duroc pigs raised at Tathra Place Free Range in Wombeyan Caves, NSW. Grown using regenerative, beyond free-range farming methods, our pigs roam fresh pasture, are hormone and antibiotic free, and are fed a non-GMO, nutrient-rich diet. The result? Fall-off-the-bone ribs with a rich, clean taste that s as good for the planet as it is for your plate. Perfect for low slow BBQs, oven roasting or sticky glazes these ribs are the real deal. Ethical. Organic. Regeneratively raised.