Pastured Pork Knuckle (Hock) 1.5kg -1.7Kg

Tathra Pork Hock (Knuckle)From heritage Hampshire x Duroc pigs, this cut is rich, meaty and made for slow roasting. Think crackling skin, melt-in-your-mouth meat and deep, porky flavour. Raised regeneratively and completely free from chemicals or hormones, this is single-origin pork done right ethically farmed, full of integrity, and seriously delicious. Limited stock this one won't last long. What is a pork hock good for?Pork hock is ideal for slow cooking, roasting, or braising. It s packed with connective tissue and flavour, making it perfect for crispy crackling, hearty soups, German-style pork knuckle, or a sticky, fall-apart roast. It s also amazing in broths and stews for rich depth.