Pastured Pork Cheek 500g

Tathra Place Heritage Pork JowlsA true chef s cut, pork jowls are prized for their buttery texture, rich flavour, and melt-in-your-mouth marbling. Cut from the cheek of our heritage breed Hampshire x Duroc pigs, this is a specialty ingredient that rewards slow, gentle cooking. Raised at Tathra Place Free Range in Wombeyan Caves, NSW, our pigs are free to roam regeneratively managed pastures and are never given hormones, antibiotics or chemicals. That s real pork, the way it should be ethical, nutrient-dense, and full of natural flavour. How to use it: Cure and slice for traditional guanciale (hello, Carbonara!) Braise low and slow for ultra-tender, pull-apart pork Crisp up for decadent tacos or ramen toppings Smoke it for a next-level charcuterie board feature Ethical. Regenerative. Deeply indulgent.