Pastured Pork Cutlet Bone in 2 x 250g

Tathra Place Heritage Pork CutletThick, juicy and beautifully marbled, this bone-in pork cutlet is cut from our Hampshire x Duroc heritage breed pigs known for rich flavour and exceptional tenderness. Raised at Tathra Place Free Range in Wombeyan Caves, NSW, our pigs roam regeneratively managed pastures and are never given hormones, antibiotics or chemicals. Just nutrient-dense, beyond free-range farming that s better for the animals, the soil, and you. Ethical. Regenerative. Delicious.