Lamb Rosettes Organic 500g

Lamb Rosettes Tathra Place A hidden gem of the slow-cooking world, our Lamb Rosettes are cut from the neck, with the central bone left in to deliver deep, rich flavour. Raised on Tathra s regenerative pastures, this cut is packed with well-exercised muscle and connective tissue which, when cooked low and slow, melts into tender, pull-apart deliciousness. Ideal for hearty braises or rustic stews, lamb rosettes are an economical and flavourful choice, perfect for pairing with seasonal veg, garlic, rosemary and a splash of red wine. Let time do the work, and your kitchen will be filled with the unmistakable aroma of something special on the stove.