Butterflied Lamb Leg 500 - 600g - Tandoori
$18.99
$22.00you save $3.01
Cooking Method!
1. Heat flat plate of bbq or pan to medium high heat.
Sear lamb off for 2-3 mins each side - until ceiled.
2. Add marinade to lamb - coating both sides well and cook the lamb until it reaches your preferred rareness.
Ingredients: Chilli (Kashmiri), Coriander, Cumin, Garam Masala, Garlic, Ginger, Lemon Juice, Yoghurt, Salt, Turmeric, Vegetable Oil, Tomato Paste, Paprika. Contains Milk. May Contain: Soy (From Vegetable Oil)
