Butterflied Lamb Leg 500 - 600g - Sticky Asian
$18.99
$22.00you save $3.01
Recommended cooking method!
1. Heat flat plate of bbq or pan to medium high heat.
Sear lamb off for 2-3 mins each side - until ceiled.
2. Add marinade to lamb - coating both sides well and cook the lamb until it reaches your preferred rareness.
Ingredients: Cheong Chan Cooking Caramel, Cinnamon Ground, Cinnamo Stick, Cloves, Coriander, Mint, Soy Sauce (light), Soy Sauce (sweet ABC), Star Anise, Brown Sugar. Contains: Gluten, Soy
