Chicken, Abalone, Truffle & Warrigal Greens Siu Mai

Elegant. Earthy. Indulgent.
Tender Australian chicken meets luxurious abalone, fragrant black truffle, and native Warrigal greens in this refined take on the classic siu mai. Wrapped in a delicate open-top pastry, it's a flavour-packed bite that walks the line between yum cha favourite and fine-dining indulgence.

Snap Frozen for Freshness
Each dumpling is snap frozen to lock in flavour and preserve its shape. A little thawing may occur in transit that's perfectly fine. Once received, keep refrigerated and enjoy within 23 days.

How to Cook
Steam over boiling water for 6 minutes or until piping hot throughout. To prevent sticking, line your steamer with baking paper or cabbage leaves.

Allergen Information
Made in a kitchen that handles eggs, milk, fish, crustaceans, peanuts, tree nuts, sesame, soy, lupin, gluten, and sulphites. While we follow strict food safety practices, cross-contamination may occur.