Coconut Rice 2 serve

Oven Method (recommended):

1. Preheat oven to 180°C (fan-forced).

2. Leave the rice in the foil tray and keep the paper lid on – it’s oven-safe and helps trap the steam.

3. Bake for 15–20 minutes, or until heated all the way through.

4. Carefully remove the lid, fluff with a fork, and enjoy!

Tip: If you like it extra moist, add a splash of water or coconut milk before heating.