Chicken Satay Sticks with Marinade and Traditional Peanut Sauce

This will take you on an adventure in your living room.
As if you had taken a trip to Penang and pulled up a chair on the side of a road "Mamak"

Ingredients included

6 x Chicken Cocktail Skewers

Made with Free Range Chicken Thigh - Our Selected Cut based on flavour and tenderness

1 x Malaysian Base Marinade for Skewers

The paste is a signature Dimples marinade, made in house by toasting off the spices and then blending with local ginger, galangal and garlic

1 x Peanut Finish Sauce

The paste is a signature Dimples sauce, made in house by toasting off the peanuts, then the spices and blending with palm sugar to create a true Malaysian Peanut sauce.

How to Cook

1. Rub the Malaysian spice base all over the skewers. Get the BBQ or Pan to High. 
*1

2. Cook the skewers until charred on all sides and cooked through

3. Serve the skewers with the peanut sauce to dip or pour over the top

Notes *

1 If you have a charcoal fuel BBQ that will enhance the flavour and smokiness
2 Very important to have a hot surface, so the marinade doesn't induce a broil
3. The peanut sauce is not the marinade, don't put it on prior to cooking