Lemongrass Chicken Tenderloins
1 x 500g - Free Range Chicken Tenderloins
1 x Vietnamese Lemongrass Marinade
Jaeger's Simple Method!
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Cook the chicken thighs in a pan until about 80 percent done, then add some of the shawarma marinade and keep cooking until fully cooked.
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Slice the chicken, then toss it with a little more fresh marinade for extra flavour.
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Serve with your favourite wraps, rice or salad and any veggies you like!
Ingredients
Vietnamese Lemongrass Ingredients:Lime juiceFish sauce (Fish)Brown sugarLemongrassSoy sauce (Soy)Vegetable oilGarlic Contains: Fish and Soy.
