Dumpling Date Night (For 2)

Whether it’s a cosy night in or a last-minute plan that still feels thoughtful, we’ve done the hard work for you. All you need to do is cook and enjoy 😊

Juicy Pho Beef XLB take centre stage, paired with bold sambal chicken, fragrant lemongrass pork, and rich wagyu rendang curry puffs. Served alongside fresh greens and finished with sweet mango and creamy yoghurt, this bundle is comforting, generous, and easy to share. Date night done right, without the stress.

What’s inside 😋

Main course
• 8 x Pho Beef XLB
• 4 x Sambal Chicken Siu Mai
• 4 x Lemongrass Pork Siu Mai
• 4 x Wagyu Beef Rendang curry puffs
• 1 x Bok choy bunch

Plus
• Black vinegar, soy and shallot dipping sauce

Dessert
• 1 x 300g Fresh Cut Mango Cheeks
• 1 x 900g Procal Greek yoghurt

Snap frozen for freshness
Each dumpling is snap frozen to lock in flavour and maintain its shape. They may begin to thaw slightly in transit, this is completely normal. Once received, keep refrigerated and enjoy within 2–3 days.

How to cook your dumplings

Step 1, heat
Bring water to a rolling boil and set up your steamer. Line with baking paper or cabbage leaves to prevent sticking.

Step 2, steam
Place dumplings in a single layer and steam for around 6 minutes, or until piping hot throughout. Add the bok choy to the steamer for the last 2 minutes until just tender and bright green.

Step 3, serve
Serve straight away with the included dipping sauce and steamed bok choy on the side.

First time cooking dumplings? Don’t stress, steaming is the easiest and most foolproof method.

Allergen information
Made in a kitchen that handles eggs, milk, fish, crustaceans, peanuts, tree nuts, sesame, soy, lupin, gluten, and sulphites. While we follow strict food safety practices, cross-contamination may occur.