Chimichurri with Sizzle Angus Flank Steak

1 x 400g Skirt (Flank Steak)
1 x Dimples Chimichurri Sauce

1. Remove steak from the fridge 30 minutes before cooking to bring to room temperature. Heat your BBQ or heavy-based skillet with 1 tbsp olive oil over high heat until smoking. 

2. Season both sides of the steak generously with salt and pepper. Place steak on the heat and cook to your preference.

STEAK NOTES:For a 2cm thick steak: cook 2 minutes each side for medium-rare (internal temperature 52°C, rising to 54°C after resting), or 2½ minutes each side for medium (internal temperature 57°C, rising to 60°C after resting).

Let rest for a few minutes before serving with your Dimples Chimichurri Sauce.