Bring the street food magic home ‚ no passport required.
This DIY hot dog kit brings serious flavour, loaded with everything you need to create two Philly-style gourmet dogs that put your average snag to shame.
At the heart? Two award-winning Kransky Swiss Cheese sausages – made to an authentic German-Swiss recipe using select veal and pork, blended with oozy Swiss cheese and smoked over wood until golden brown. Juicy, smoky, and rich with flavour.
Paired with soft milk buns, caramelised onion, sautéed green capsicum, grated cheese and a cheeky drizzle of liquid cheese for that ultimate Philly finish – this is next-level comfort food.
In the Box:
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2 x Award-Winning Kransky Swiss Cheese Sausages
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2 x Soft Milk Hot Dog Buns
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1 x Onion
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1 x Green Capsicum
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100g Grated Cheese
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Liquid Cheese Sauce
How to Cook:
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Pan-fry or BBQ your Kranskys until golden and heated through.
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Sautee sliced onion and green capsicum until soft and sweet.
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Warm your buns, layer up the goodness, and top with cheese (grated + liquid – go on, you deserve it).
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Bite in. Smile. Repeat.
Gourmet twist on a street food favourite
Easy weeknight dinner or Friday-night feast
Serves 2
The hot dog just levelled up
