Burger Balls - Traditional - 4 pack

Get ready for the ultimate burger night with our 4-pack of traditional beef burger balls pre-portioned, perfectly seasoned, and made with premium Aussie beef.

Just shape into patties, sizzle, and serve. Whether it‚ a family dinner, a weekend BBQ, or a DIY burger bar for the kids, these burger balls make it easy to whip up juicy, classic burgers with zero prep fuss.

How to Cook:

• Press each ball into a patty (about 1.5-2cm thick).

• Grill or pan-fry for 3-4 mins per side, or until cooked through.

• Add your favourite toppings, buns, and sides ‚ then dig in!

® 100% Aussie beef
Makes 4 hearty burgers
Great for families, mates, or serious appetites
wagyu beef sausage premix, rice cereal, dextrose, salt, hydrolysed vegetable protein, canola oil, spices, anti caking agent, preservative, herbs, flavour enhancer, sesame oil, paprika, ground pepper, chopped parsley

Tradition never tasted so good.