ONE TRAY KAENG KARI LAMB SHANKS MORNING GLORY GOLDEN POTATO SERVES 2

ONE TRAY KAENG KARI LAMB SHANKS MORNING GLORY GOLDEN POTATO SERVES 2

 
$29.99
 

Paired with golden potatoes that soak up every drop of the luscious sauce and vibrant morning glory, this dish brings depth and warmth to every bite. Finished with a fresh garnish of Thai basil, coriander, chilli, and crushed peanuts, it delivers a satisfying crunch and fragrant lift.

Simply slow cook in the oven, serve, and enjoy restaurant-quality Thai comfort food made easy.

Note: supplied raw and requires cooking.

  • Preheat the oven to 160°C fan forced or 180c if not.
  • Place shanks and potatoes in a tray and kaffir lime leaf, add one cup of water. Cover with foil and bake for 1 hour.
  • Remove foil, add Curry Sauce, turn the shanks and potatoes, recover with foil and bake for a further hour.
  • Remove foil and return to the oven for 1 hour to 90 mins, until the meat can be pulled apart with two forks. Turning the shanks every 30 mins. In the last 10 mins add water spinach (roughly chopped)
  • Serve, garnishing with peanuts, thai basil, coriander and chopped chilli.

Ingredients: Free range Lamb shanks, Potatoes, Fresh Garnishes of Chilli, peanuts, thai basil, Coriander.

Curry Sauce: Coconut Milk, Bone Broth Concentrate,Fish sauce, Kaffir Lime Leaf, Lemongrass, Lime Juice, Onion Red, Soy Dark, Tamarind, Garlic, Sugar, Soybean Oil, Chilli, Shallot, Salt, Spices, Galangal, Water.