Lamb Shawarma - 500g
$19.99
1 x 500g - Free Range Lamb Leg Butterflied
1 x Marinade Paste for Shawarma
Recommended cooking method!
1. Heat flat plate of bbq or pan to medium high heat.
Sear lamb off for 2-3 mins each side - until ceiled.
2. Add marinade to lamb - coating both sides well and cook the lamb until it reaches your preferred rareness.
